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Sights/Sounds/Taste of New Orleans
Tournament organizers, bridge VIPs, Bourbon Street, & outstanding food were all to be found at the 2010 New Orleans NABC. The sights, sounds and taste of New Orleans photo album
Date(s): July 22 - August 1, 2010. Album by Jonathan Steinberg. Photos by Jonathan Steinberg. 1 - 80 of 80 Total. 0 Visits.
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John & Larry Federico, New Orleans Tournament Chair and co-Chair

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Juliette Dubea, Partnership co-Chair

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Jose Damiani, WBF President & Richard DeMartino, ACBL President

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Ray Gandolfi, Partnerships

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Theresa & John Federico

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Greg Johnson, NASA astronaut, is scheduled to pilot the final flight of the Space Shuttle Endeavour on February 26, 2011

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Frank Stewart, ACBL Bulletin columnist

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Bill Pollack, USBF President & Jose Damiani, WBF President

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David Rock, ACBL Presidential Suite Bartender

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Louis Sachar, author of children's books including "The Cardturner" and "Holes" (1998 National Book Award and Newbery Medal)

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Joo-Hee & Paul Janicki

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Beverly & Al Levy

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Tracey Yarbro & Julie Greenberg

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Nonie Leavitt & Wayne Merkel, Volunteers

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Bonnie Bagley & Ken Monzingo

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View of the Mississippi River from my 39th floor window in the Marriott

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Jerry Fleming, 2009 ACBL President

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Rich DeMartino, Daniel Korbel & Dan Morse

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Bob & Barbara Heller

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View of the Mississippi River from my 39th floor window in the Marriott

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Joan & Dan Morse

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View of the Mississippi River from my 39th floor window in the Marriott

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View of the Mississippi River from my 39th floor window in the Marriott

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View of the Mississippi River from my 39th floor window in the Marriott

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Ernesto d'Orsi & Jonathan Steinberg

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View of the Mississippi River from my 39th floor window in the Marriott

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View of the Mississippi River from my 39th floor window in the Marriott

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View of the Mississippi River from my 39th floor window in the Marriott

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View of the Mississippi River from my 39th floor window in the Marriott

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View of the Mississippi River from my 39th floor window in the Marriott

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Vic's Kangaroo Cafe

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www.lotuscars.com/

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www.lotuscars.com/

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www.lotuscars.com/

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Vintage Guitars

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Abita Root Beer Braised "Fresh Bacon" Salad
with Citrus Slaw, Marinated Yucca, Heirloom Radish, Shaved Jalepeno, Goat Cheese and Pork Cracklings


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Creole Marinated Calamari
Flash Fried with Olive Salad, Smoked Tomato Sauce and Parmesan


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Emeril's New Orleans

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Grilled Niman Ranch Double Cut Pork Chop with Caramelized Sweet Potatoes, Tamarind Glaze and Green Chile Molé Sauce

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Andouille Crusted Texas Redfish
with Grilled Vegetables, Shoestring Potatoes, Glazed Pecans and Creole Meunière Sauce


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Temptations

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Bourbon Street band

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Jackie Matthews & her caddies

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Bourbon Street band

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Emeril’s Banana Cream Pie with Graham Cracker Crust, Caramel Sauce and Chocolate Shavings

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Hustler

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the Beach

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Bridge Winners www.bridgewinners.com

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Crawdaddy

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Howl at the Moon

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Cafe baby

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Equestrian statue of General Andrew Jackson, created in 1856

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Saint Louis Cathedral

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Equestrian statue of General Andrew Jackson, created in 1856

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Filthy Rich

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Collegiate Teams Championship scorecard

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Collegiate Teams Championship

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Jackson Square and the Saint Louis Cathedral

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Collegiate Teams Championship

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Tujague's Restaurant, established 1856

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2010 Youth NABC Trophies

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Collegiate Teams Championship

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Collegiate Teams Championship

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Collegiate Teams Championship

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Sportsmanship Award, 2010 Youth NABC

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Bacco

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BACCO SHRIMP
Jumbo Louisiana Gulf shrimp, garlic, rosemary, Abita Amber beer, Creole seasonings


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MAINE LOBSTER & GULF SHRIMP RAVIOLI
Our signature dish with Champagne butter sauce and caviar


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ULTRA CHOCOLATE PANACOTTA
A rich chocolate creamy dessert served with a coulis of red raspberries and crowned with a dark chocolate curl


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Deanie's Seafood

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Red Fish Grill

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HICKORY GRILLED REDFISH Served on the half-shell, with tasso & wild mushroom Pontalba potatoes, topped with sautéed Louisiana jumbo lump crabmeat & a lemon butter sauce

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JUMBO LOUISIANA SHRIMP with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction

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Chilled Citron Pie lemon custard and lime curd in a graham cracker crust

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R U Playing With a Full Deck?

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The Pelican Club

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SEAFOOD MARTINI
Maine Lobster, Gulf Shrimp and Jumbo Lump Crabmeat with Yukon Gold Potato Salad


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NINE OZ. FILET MIGNON
With Truffle Mashed Potatoes, Baby Vegetables with Choice of
Marchand de Vin or Bearnaise Sauce


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SEARED SASHIMI GRADE TUNA AND CHINOIS SALAD
Served with Napa Cabbage, Greens, Mango, Avocado, Tomato and
Crispy Won Tons in a Sesame Ginger Vinaigrette


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White Chocolate Bread Pudding

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