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Grapetree Cafe in Bodden Town
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Grapetree Cafe lady chef cooking up some good food
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Grapetree Cafe - fried snapper with sauteed onions and peppers in vinegar (escovitch style) with yucca fries, plantains, and johnnycakes (or festival?)
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Grapetree Cafe - Dining with toes in the sand... can't beat that!
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Grapetree Cafe - great views
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The Market at the Grounds - Great place to pick up local goods
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Ivy's Cayman Treats - one of the vendors at the Market at the Grounds. The owner, Ms. Ivy is wonderful!
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Some of Ms. Ivy's goodies - makes for great souveniers
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More of Ms. Ivy's treats. These are coconut ginger candy.
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Fresh Sugar Cane Juice at the Market at the Grounds. Hook is chatting up with Junior the sugar cane juice man. Great juice!
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Chef Norma Jean and her bbq at the West Bay Public Dock. One of the reasons that keep us coming back to Grand Cayman!
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Leroy, one of Chef Norma Jean's friends helping out
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Chef Norma Jean's BBQ - good stuff! We drive all the way from the east end just for this!
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Chef Norma Jean's BBQ - aaaaah yummmmy!!!
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15
Tukka - a new restaurant on the East End
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Tukka dinner menu
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Tukka - ceasar salad... ok, a bit too heavy on the dressing
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Tukka - tukka salad, very good, has an asian flavor to it
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Tukka - Hot and Cold Seafood Platter has ceviche, grilled shrimp, grilled lobster, calamari, fish and aussie chips
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Tukka - porterhouse steak...nicely done
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Tukka - key lime pie
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We really liked the food and the mango mojito(!!) that we ended up going back a second night for mojitos and a couple of appies... this is a conch and crocodile fritter.
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Tukka - lionfish in the fish tank
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Tukka - lionfish bunched together in the tank
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Tukka - lionfish ceviche... yep, they are serving them. Great meat - very firm flesh. Really enjoyed this ceviche.
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Tukka - outdoor dining on the deck
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