I start in the center of the copper backer just doing spurts of weld. Constantly wire brushing and letting it cool slightly. If you weld for long the quick cool down will cause all kinds of cracking as cast can't take quick temperature swings. This slowly warms it all up. Once I get the meat in the center, I'll burst the edges. Letting it somewhat cool before hitting it again. | |
Full EXIF / IPTC Photo 262 of 415, MVC-010S_12.JPG, 64KB, 640x480, 112 Hits Other Sizes: Original Medium Large | |
Properties | Link | Back to Thumbnails |