Tournament organizers, bridge VIPs, Bourbon Street, & outstanding food were all to be found at the 2010 New Orleans NABC. The sights, sounds and taste of New Orleans photo album
Date(s): July 22 - August 1, 2010. Album by Jonathan Steinberg. Photos by Jonathan Steinberg. 1 - 80 of 80 Total. 8546 Visits.
1 John & Larry Federico, New Orleans Tournament Chair and co-Chair
2 Juliette Dubea, Partnership co-Chair
3 Jose Damiani, WBF President & Richard DeMartino, ACBL President
4 Ray Gandolfi, Partnerships
5 Theresa & John Federico
6 Greg Johnson, NASA astronaut, is scheduled to pilot the final flight of the Space Shuttle Endeavour on February 26, 2011
7 Frank Stewart, ACBL Bulletin columnist
8 Bill Pollack, USBF President & Jose Damiani, WBF President
9 David Rock, ACBL Presidential Suite Bartender
10 Louis Sachar, author of children's books including "The Cardturner" and "Holes" (1998 National Book Award and Newbery Medal)
11 Joo-Hee & Paul Janicki
12 Beverly & Al Levy
13 Tracey Yarbro & Julie Greenberg
14 Nonie Leavitt & Wayne Merkel, Volunteers
15 Bonnie Bagley & Ken Monzingo
16 View of the Mississippi River from my 39th floor window in the Marriott
17 Jerry Fleming, 2009 ACBL President
18 Rich DeMartino, Daniel Korbel & Dan Morse
19 Bob & Barbara Heller
20 View of the Mississippi River from my 39th floor window in the Marriott
21 Joan & Dan Morse
22 View of the Mississippi River from my 39th floor window in the Marriott
23 View of the Mississippi River from my 39th floor window in the Marriott
24 View of the Mississippi River from my 39th floor window in the Marriott
25 Ernesto d'Orsi & Jonathan Steinberg
26 View of the Mississippi River from my 39th floor window in the Marriott
27 View of the Mississippi River from my 39th floor window in the Marriott
28 View of the Mississippi River from my 39th floor window in the Marriott
29 View of the Mississippi River from my 39th floor window in the Marriott
30 View of the Mississippi River from my 39th floor window in the Marriott
68 MAINE LOBSTER & GULF SHRIMP RAVIOLI Our signature dish with Champagne butter sauce and caviar
69 ULTRA CHOCOLATE PANACOTTA A rich chocolate creamy dessert served with a coulis of red raspberries and crowned with a dark chocolate curl
70 Deanie's Seafood
71 Red Fish Grill
72 HICKORY GRILLED REDFISH Served on the half-shell, with tasso & wild mushroom Pontalba potatoes, topped with sautéed Louisiana jumbo lump crabmeat & a lemon butter sauce
73 JUMBO LOUISIANA SHRIMP with caper dill hummus, fried avocados, feta cheese tossed mizuna and a vanilla red wine reduction
74 Chilled Citron Pie lemon custard and lime curd in a graham cracker crust
75 R U Playing With a Full Deck?
76 The Pelican Club
77 SEAFOOD MARTINI Maine Lobster, Gulf Shrimp and Jumbo Lump Crabmeat with Yukon Gold Potato Salad
78 NINE OZ. FILET MIGNON With Truffle Mashed Potatoes, Baby Vegetables with Choice of Marchand de Vin or Bearnaise Sauce
79 SEARED SASHIMI GRADE TUNA AND CHINOIS SALAD Served with Napa Cabbage, Greens, Mango, Avocado, Tomato and Crispy Won Tons in a Sesame Ginger Vinaigrette
