1
Pat Rasmus, Tournament Co-Chair
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2
Larry Mori & Bill Melander tied for first in the Sunday Open Swiss; second Tuesday Open Pairs
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3
Doug Ross, Daniel Korbel, Jonathan Steinberg, Dan Boye won the Tuesday KO (1)
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4
Lorna Johnson, Kathy Morrison, Claude & Muriel Tremblay won the Tuesday KO (2)
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5
John Toy, Tournament Co-Chair, winner Fri/Sat KO
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6
Hans Jacobs has recovered and is back in action! Hans won the Fri/Sat AM Compact KO
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7
Lynn Jones & Paul Benedict topped the masterpoint list with 64.53
They won the Wed/Thurs KO
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8
Christine Urbanek won the Wednesday Open Pairs and the Fri/Sat KO
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9
Fay Teal & Barry Harper won the Wed/Thurs KO
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10
Saleh Fetouh won the Wednesday Open Pairs & Fri/Sat AM Compact KO
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11
Monica & Dick Early won the Saturday Open Pairs
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12
Lille Silver Medallists Daniel Korbel (Canada) & Lew Finkel (USA)
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13
Barry Harper, perennial Canadian Richmond Trophy contender
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14
Joel Wooldridge & Daniel Korbel
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15
Dick Early & Buddy Seidenberg
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16
Shona Donovan
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17
Judy Kaprove
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18
Jean Collins & Margo Davidson
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19
Ann Brewster
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20
Dianne Aves
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21
Monica & Natalia Rapini
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22
Norma Ingram & Colin Harrington
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23
Marlene Moscoe, Linda Gottlieb, Gail Wilks, Evelyn Sinukoff
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24
John & Lynda Ebden
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25
Brian & Emily Meyer
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26
Mark Donovan & Shan Huang
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27
Jianfeng & Melissa Luo
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28
Jan Assini & Thalia Fudor
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29
Joel Wooldridge & Shan Huang
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30
Mark Donovan & Marc Sylvester
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31
Ann Brewster & Doug Ross
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32
Susan Hill & Martin Caley
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33
Kathy Pollock, Robert Hartman, Sharon Fairchild, Barbara Bacon
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34
Joan Eaton & Nader Hanna
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35
Joo-Hee Janicki & Dwight Bender
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36
Michael Evans wins his second match of the day!
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37
Daniel Korbel & Dave Quarrie
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38
Debbie Feldman & Michael Evans
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39
Carolyn & Debbie Feldman
| 
40
Don Kersey
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41
Pamela Nisbet & Anu Goodman
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42
Dick Rasmus & Bernie Gorkin, ACBL Tournament Directors
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43
Scooter & Peaches
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44
Katelyn Rapini & Cam Geiger, Caddies
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45
Janice Barrett
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46
Classic Iceberg Wedge Salad with Creamy Blue Cheese, Bacon, Tomato and House Cut Onion Rings (1st course tasting menu - week of Oct. 18-24)
| 
47
Fu Manchu Duck Cigar, Mushroom Ginger Fritter & Scallion Hoisin Sauce (2nd course tasting menu - week of Oct. 18-24)
| 
48
Dick & Jenny's Bake & Brew, best restaurant on Grand Island
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49
Bronzed Pork Tenderloin Stuffed with Goat Cheese & Basil with Smoked Chile Butter, Capers and Tarragon (3rd course tasting menu - week of Oct. 18-24)
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50
Dessert pastry sampler at Dick & Jenny's
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51
Scooter
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52
Cajun Eggs at Dick & Jenny's
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53
The Beach House
| 
54
Spinach, Artichoke, Mushroom & Provolone Cheese Omelet at Dick & Jenny's
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55
Peaches
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