1 Pat Rasmus, Tournament Co-Chair
| 2 Larry Mori & Bill Melander tied for first in the Sunday Open Swiss; second Tuesday Open Pairs
| 3 Doug Ross, Daniel Korbel, Jonathan Steinberg, Dan Boye won the Tuesday KO (1)
| 4 Lorna Johnson, Kathy Morrison, Claude & Muriel Tremblay won the Tuesday KO (2)
| 5 John Toy, Tournament Co-Chair, winner Fri/Sat KO
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6 Hans Jacobs has recovered and is back in action! Hans won the Fri/Sat AM Compact KO
| 7 Lynn Jones & Paul Benedict topped the masterpoint list with 64.53 They won the Wed/Thurs KO
| 8 Christine Urbanek won the Wednesday Open Pairs and the Fri/Sat KO
| 9 Fay Teal & Barry Harper won the Wed/Thurs KO
| 10 Saleh Fetouh won the Wednesday Open Pairs & Fri/Sat AM Compact KO
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11 Monica & Dick Early won the Saturday Open Pairs
| 12 Lille Silver Medallists Daniel Korbel (Canada) & Lew Finkel (USA)
| 13 Barry Harper, perennial Canadian Richmond Trophy contender
| 14 Joel Wooldridge & Daniel Korbel
| 15 Dick Early & Buddy Seidenberg
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16 Shona Donovan
| 17 Judy Kaprove
| 18 Jean Collins & Margo Davidson
| 19 Ann Brewster
| 20 Dianne Aves
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21 Monica & Natalia Rapini
| 22 Norma Ingram & Colin Harrington
| 23 Marlene Moscoe, Linda Gottlieb, Gail Wilks, Evelyn Sinukoff
| 24 John & Lynda Ebden
| 25 Brian & Emily Meyer
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26 Mark Donovan & Shan Huang
| 27 Jianfeng & Melissa Luo
| 28 Jan Assini & Thalia Fudor
| 29 Joel Wooldridge & Shan Huang
| 30 Mark Donovan & Marc Sylvester
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31 Ann Brewster & Doug Ross
| 32 Susan Hill & Martin Caley
| 33 Kathy Pollock, Robert Hartman, Sharon Fairchild, Barbara Bacon
| 34 Joan Eaton & Nader Hanna
| 35 Joo-Hee Janicki & Dwight Bender
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36 Michael Evans wins his second match of the day!
| 37 Daniel Korbel & Dave Quarrie
| 38 Debbie Feldman & Michael Evans
| 39 Carolyn & Debbie Feldman
| 40 Don Kersey
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41 Pamela Nisbet & Anu Goodman
| 42 Dick Rasmus & Bernie Gorkin, ACBL Tournament Directors
| 43 Scooter & Peaches
| 44 Katelyn Rapini & Cam Geiger, Caddies
| 45 Janice Barrett
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46 Classic Iceberg Wedge Salad with Creamy Blue Cheese, Bacon, Tomato and House Cut Onion Rings (1st course tasting menu - week of Oct. 18-24)
| 47 Fu Manchu Duck Cigar, Mushroom Ginger Fritter & Scallion Hoisin Sauce (2nd course tasting menu - week of Oct. 18-24)
| 48 Dick & Jenny's Bake & Brew, best restaurant on Grand Island
| 49 Bronzed Pork Tenderloin Stuffed with Goat Cheese & Basil with Smoked Chile Butter, Capers and Tarragon (3rd course tasting menu - week of Oct. 18-24)
| 50 Dessert pastry sampler at Dick & Jenny's
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51 Scooter
| 52 Cajun Eggs at Dick & Jenny's
| 53 The Beach House
| 54 Spinach, Artichoke, Mushroom & Provolone Cheese Omelet at Dick & Jenny's
| 55 Peaches
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