enlarge 55KB, 640x593 9 Measure 6 cups of 2% milk into a flat bottomed stainless steel pan and bring to 185 degrees.
enlarge 51KB, 640x599 10 Take a 2 qt. stainless steel pan.
enlarge 58KB, 640x568 11 Put in a fine mesh strainer.
enlarge 44KB, 640x610 12 Put in a large coffee filter-the 30 cup restaurant type. I bought a large bundle (more than I'll need in two years) for $18.00
enlarge 25KB, 640x466 13 Watch when skim starts to form on top.
enlarge 38KB, 640x584 14 Take the thermometer and run around top to remove the skim.
enlarge 29KB, 640x570 15 Move the milk first with a cup measure to the 2 qt. bowl. I do this because the flat bottomed pan has handles, and cannot go into an oven.
enlarge 48KB, 630x640 16 Strain into the 2 qt. bowl (no handles) first with the cup measure, then you can pour, otherwise you can pour and spill the milk.
enlarge 44KB, 640x564 17 Put in the simmering oven for 30 minutes. I wash out all bowls and utensils and dry them during this time.
enlarge 63KB, 640x580 18 put down two towels. I've used the same ones for years and keep them covered in a basket so the only thing they do is this.
enlarge 38KB, 640x508 19 After you get the milk strained into the 2 qt. bowl, I transfer into the flat bottomed pan and then wait until the temperature reaches 105 degrees.
enlarge 20KB, 640x492 20 Waiting until the temperature reaches 105. Only takes maybe 10 min.
enlarge 32KB, 640x403 21 I have a pottery bowl that holds about 6 quarts, put the strainer and the filter in it, and put the milk into the blue bowl, take out the strainer and the filter
enlarge 41KB, 640x479 22
enlarge 30KB, 640x429 23 Then I add about 1/2 cup of 0% Fage yogurt into a cup measure and take a cup of the warm milk and mix with a fork.
enlarge 39KB, 640x557 24 Stir until the fork rests on the top. The mix is thick.
enlarge 44KB, 477x640 25 Place the pottery bowl on the two towels, flatten out a filter and cover it,
enlarge 42KB, 640x448 26 Add a lid that covers the size of the bowl, and keeps the filter flat.
enlarge 75KB, 640x540 27 Cover with terry hand towel one way,
enlarge 73KB, 595x640 28 Cover with the second hand towel in the other direction so you cover the bowl all the way around. Tuck in sides and leave for approximately 6 hours on the top of the lid. I'll check this just before I leave for work at noon, and if it is set-you will know as it is not going to move about and has a glassy surface.
enlarge 23KB, 610x640 29 It was not ready before I left for work, so I left it alone until I got home. It was just right. Here is the one cup measure that is sitting on top of the yogurt.
enlarge 40KB, 640x621 30 put a filter inside a sieve over a bowl you are going to be putting in the fridge.
enlarge 40KB, 640x570 31 Put in by the one cup measure until you have it all in there.
enlarge 31KB, 640x547 32 Cover it with another filter (I like to do this just to keep it super clean).
enlarge 32KB, 640x576 33 Cover it with a lid and put it in the fridge for at least 6 hours. Since it is 9pm, I'll wait until the morning to finish it.
enlarge 31KB, 640x561 34 Take the container out of the fridge.
enlarge 24KB, 640x527 35 Take off the top filter and lay it on the inside of the upturned lid.
enlarge 33KB, 640x551 36 Here it is!!
enlarge 28KB, 640x557 37 Fold up the sides of the filter and lift it out of the sieve. Lay it on the top filter. Then you can put it in a container in the fridge. It comes out quite nicely and peels right off the filter with a spoon.
enlarge 101KB, 616x640 38 Here is about 1 1/2 cups of whey. If I had the time I'd make more biscuits for Tutti. If I can't use it up in one day, I will add a few spoons-full to Tuttis food, and Charles The Cats food.
enlarge 33KB, 538x640 39 Here it is in one of my Fage containers. It never lasts more than a few days.
enlarge 68KB, 640x581 40 Breakfast is served!
enlarge 56KB, 553x640 41
enlarge 75KB, 510x640 42 my tomatoes
enlarge 91KB, 640x636 43 my salad greens
enlarge 53KB, 720x317 44 Some of my 4 basil plants
enlarge 112KB, 640x576 45 Mache on the left and carrots and basil on the right. The carrots are now 3" long
enlarge 84KB, 720x421 46 Two more flats of basil
enlarge 60KB, 640x535 47 This is for the bread I make to eat. 2 lb flour, shredded carrot, apple,sunflower seeds,whey,butter,yeast, sea salt.
enlarge 59KB, 640x526 48 after 40 min of rising on the AGA
enlarge 85KB, 640x587 49 knocked back and cut in 5/8 and 3/8 for two different size pans.
enlarge 58KB, 640x457 50
enlarge 49KB, 640x502 51 after 40 min. rising ready for oven.
enlarge 57KB, 640x454 52 I keep one out for the fridge (cooled completely, wrap in wax paper or plastic wrap and then in foil), then the other I wrap in plastic and foil and put in freezer. Two loaves last me about 3 1/2 weeks.
enlarge 63KB, 640x467 53 Bread cooling on it's side.
enlarge 95KB, 640x624 54 Dog biscuits ready for packaging "omg looks delicious! my pu..." View Comments...
enlarge 81KB, 640x621 55 Miss Tutti waiting for her treat!
enlarge 43KB, 640x433 56 Miss Tutti's Yummy Gluten-Free Dog Treats ready to go to the store.
enlarge 41KB, 399x720 57
enlarge 58KB, 640x600 58 riveted brass ring for dog biscuit cutter.
enlarge 51KB, 640x568 59 Annealing it again to form
enlarge 59KB, 640x582 60 After forming. I will not buff this, as I do not want to contaminate the dough with buffing compound.
enlarge 34KB, 640x474 61
enlarge 52KB, 481x640 62
enlarge 52KB, 640x423 63 This is for 4 dozen biscuits in 2 4 lb. balls
enlarge 73KB, 720x426 64 1/2 of one ball makes 10 bones and 2 hearts
enlarge 50KB, 506x640 65 Back to my whey bread recipe for me. After one hour, I see that I should have used a 4 lb. pan instead of a 2lb. pan!
enlarge 57KB, 547x640 66 Have to tuck that in!
enlarge 42KB, 640x445 67 ready to go into the oven.
enlarge 77KB, 640x610 68 I made bread using the leftover whey from the greek yogurt I made yesterday. This is the first rise. The pan was 1/3 full when I put it on the top of the AGA to go out to clean the barn.
enlarge 65KB, 640x586 69 After light kneading.
enlarge 58KB, 600x640 70 In the 2lb. loaf pan ready to rise again.
enlarge 66KB, 520x640 71 All covered up with another pan upside down on top and towels to rise for an hour.
enlarge 60KB, 640x523 72 Harry's night check snack on the right, am carrots/apples on left.
enlarge 56KB, 640x534 73 EVOO, Bragg's vinegar,molasses,Organic Coconut oil, and one clove garlic chopped and warmed.
enlarge 48KB, 640x550 74 pm feed carrots/apples, Burdock root, Echinacea Angustafolia leaf, and oregano in bucket on top of warming cover of AGA
enlarge 61KB, 640x509 75
enlarge 59KB, 640x484 76 Plain Beet Pulp shreds with hot water covered and warmed for an hour.
enlarge 49KB, 640x626 77 Large hole sieve in sink
enlarge 50KB, 640x568 78 pressing out all the sand or small bits of dirt from the Beet Pulp under water with potato masher.
enlarge 78KB, 640x520 79 All assembled and stirred.
enlarge 62KB, 573x640 80 Cover on top.
enlarge 61KB, 640x571 81 Inside one of my down ski jackets to keep it dry and warm out to the barn.
enlarge 81KB, 640x606 82 Yorkshire pudding/popover in a 7" skillet.
enlarge 75KB, 563x640 83
enlarge 81KB, 640x428 84 Chicken breast with spinach leaves and mushrooms dipped in sauce and rolled in GF bread crumbs.
enlarge 72KB, 640x483 85 Five min. before finished top with mozzarella cheese.
enlarge 61KB, 640x573 86 plated.
enlarge 53KB, 640x536 87
enlarge 35KB, 640x472 88 GF Chocolate Torte using 70% and 100% Ghiradelli bars, atop a fresh cranberry sauce.
enlarge 81KB, 638x640 89 GF Sandwich bread Club Sandwich. Mayo, Ham, Mustard, Tomatoes, Lettuce, Swiss Cheese on top. Ten min in oven to melt.
enlarge 69KB, 640x513 90 GF Sandwich loaf.
enlarge 39KB, 609x640 91
enlarge 89KB, 573x640 92
enlarge 71KB, 328x720 93
enlarge 117KB, 579x640 94
enlarge 52KB, 234x720 95
enlarge 66KB, 640x491 96
enlarge 54KB, 640x539 97
enlarge 63KB, 640x544 98
enlarge 52KB, 640x454 99
enlarge 72KB, 640x612 100
enlarge 107KB, 640x496 101 Roast Beef 2 ribs. with onion and garlic.
enlarge 118KB, 640x625 102 drippings from the roast into a cast iron casserole for Yorkshire Pudding.
enlarge 58KB, 720x406 103 When the drippings are bubbling and snapping, you pour in the batter that has been in the fridge for 30 min.
enlarge 129KB, 640x495 104 Adding hot water to the bottom of the roasting pan, and whisking around.
enlarge 89KB, 640x572 105 Poured into a smaller saucepan and add some flour in a 2 cup measure and wisk well, so there are no lumps, then add to the saucepan and whisk until thickened.
enlarge 76KB, 640x560 106 Yorkshire Pudding after 20 min in the Aga.
enlarge 78KB, 640x462 107 Finished product.
enlarge 81KB, 640x448 108 Everything on a platter before putting it on my plate.
enlarge 84KB, 640x422 109
enlarge 103KB, 640x572 110 All plated up for dinner.
enlarge 70KB, 640x480 111 Yorkshire pudding for website.
enlarge 104KB, 611x640 112 This was made in a pyrex pie plate 10".
enlarge 99KB, 640x564 113 Dinner Yorkshire pudding with spinach.