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PeruWater
Album by ELCA World Hunger Appeal. Photos by Sue Edison-Swift. 1 - 53 of 53 Total.
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Trip notes: It takes $600 to help a family produce a hectare of organically certified, high-protein beans (frijoles guindos), and help them find the market to sell them.  LWR staff help the farmers organize what they have to offer, cooperating together to have the quanity and quality needed for new markets.

Quinoa needs sun, altitude, and heat to grow...perfect for the Andes.

It costs $600 a hectare to build an irrigation system.

A family here may have three or four cows, getting six litres of milk per cow a day. LWR is working to increase this production to eight to 10 litres. "This is the way women make money."

$100,000 over three years funds a project to improve pastures and feed; teach faster and more hygenic milking techniques; improve sanitation; and teach cheesemaking.
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Abbie Kretz (interpreter); Eduardo Contreras Ivarcena, LWR Peru Program Manager; Kathryn Sime, Director, ELCA World Hunger Appeal; Pedro Veliz Marquez, LWR Regional Representative. Edit

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Mmmm. Tail-gate lunch in the mountains of Peru. Doesn't get much better than this.Conversation in the car, cont: The role of the NGO is to ask, "what are your problems, what are your assets" to help the capensinos discover their own capabilities...not "what don't you have?" Edit

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We are HIGH--9,000+ feet above sea level. Even so, the 10 minute walk *down* the mountain paths to get to the reservoir wasn't too difficult. Edgar had my arm the whole way, and we took it slow. Edit

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The irrigation trench goes way down the mountain. Edit

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The 60 families did the amazing physical labor involved in the reservoir/irrigation system...the trench went down the mountain as far as my eye could see. Edit

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The Little-Spring-that-Could will fill this 33,000 gallon reservoir in four days. Edit

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It's all coming together...a capital investment of just $7000 (from gifts to ELCA World Hunger Appeal through partner Lutheran World Relief), expertise of LWR staff and the association of local NGOs, and the hard work and cooperative spirit of 60 families. Wow. Edit

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Edgar (left) Edit

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Staff from the NGOs that cooperated on this project were there to celebrate, too. Edit

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Pieces of hope: turning dirt and rock into productive fields. Edit

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There must be a more noble term than "sprinkler" for this piece of the irrigation system. Edit

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The orange tubes stick up along with way to hold the spraying mechanism. Edit

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The blue tubing/hose is laid in the trench. Edit

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So much work and hope is invested in the project. Three years of drought thwarted the quinoa crops; last year half the crop failed. This year, there will be irrigation. Edit

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Many family members were waiting for us on the side of the mountain. Edit

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Common threads of thankfulness and partnership wove through out the speeches of those chosen to mark the occasion. "We did this together." "Thank you for working with us." Edit

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November is springtime--planting time--and the 60 families left their own land to work on the reservoir and irrigation system that will allow them to grow three crops of quinoa on the shared 30 hectares of land instead of one crop. Edit

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Soon after we arrived, school children and their teacher joined us--quite a walk. Their presence immeasureably added to the "this is a historic moment" feeling. The teacher said he brought the students to the dedication "to see what their parents--and so many others--are doing for their future." Edit

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Elias Fernadez Quispe is the campansino elected to speak for the community. He spoke with pride and thankfulness: "Thank you so much for working with us. Thank you so much for your partnership. We will care for this investment...like a bank." Edit

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Eduardo Contreras (green hat), the LWR Peru Program Manager, is an expert on agricultural development. I regret that I did not capture on video his descriptions of llamas, alpacas, and vicunas ("Vicunas are delicate creatures...they walk like they are on high heels"). Edit

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Pedro Veliz, LWR Regional Representative, navigates around the rim of the reservoir. Edit

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Pedro (LWR): "Sue, you must take a picture of the spring that will fill the reservoir."
Sue (thinking there was no way she could get to the spring, even at sea level): "Here, take my camera."
Pedro: "No, *you* should to take the picture."

And so, it came to be that I was hoisted four or five feet straight up, with about six inches of space for the hoisters to get footing before falling into the reservoir. I'm not sure how they did it, but I'm glad they did. There it was...a little oasis. What looked like an aquatic garden in someone's backyard will fill the reservoir that will feed the irrigation system that will grow the crops of quinoa that will feed 60 families in more ways than one.
   I began to hyperventilate a bit wondering how I would get down again, but I shouldn't have worried. The young men who had accompanied me with patience down to the site, showed me the back way to return to the path as we made our way up the mountain path to our vehicles.
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The spring water is clear and clean...and must be amazingly consistent, for they estimate the spring will fill the 33,000 gallon reservoir in four days. Edit

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Every time I would sit down to catch my breath on the walk back up from the project site, the school children would wait. I finally convinced them it was OK to walk past me. Edit

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Shepherdess with baby and her flock, on a mountain road outside of Huando, Peru. Edit

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Starting again. After the landslide cut off the fresh, moving water and the trout suffocated, the tanks are filling again with fresh water from a mountain spring. This municipal fish farm is at the bottom of the mountain, near the river. The river is not a source of water for the fish farm because of its pollution. Edit

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"Living water" for the fish farm. Edit

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The view from the reservoir. Follow the irrigation trench from the lower left corner to the middle of the image. Edit

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The District President may have popped a button leading the effort to get our vehicle out of the mud rut or getting me hoisted up to see the mountain spring. What a good guy. Edit

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Amazing photo by Kathryn Sime. Edit

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The District President holds up his hand: "she's stopping again." The end of the 10-minute up-hill walk is in sight, though. I can see Kathryn (and those who left for the vehicles ahead of me) and she can see me. Edit

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The way back up from the reservoir was a little difficult for me, breathing wise. In the spirit of true accompaniment, the group walked--and rested--at my slooooooooow pace. Edit

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And, rest. When I would stop those who started out behind me would stop and wait, too. Edit

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I made it, back to the level spot where our vehicles are part. I think Edgar and the other young man must be very kind to their mothers, as demostrated by their kindness to me. Edit

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A hit of oxygen and a shot of Coca-Cola helps keep altitude sickness at bay. Edit

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Elias made two speeches, one at the reservoir, and this one, as we were leaving, at the level spot where our vehicles were parked. See the short video from his second speech at http://imageevent.com/elcahunger/peru/video Edit

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photo credit: OrangeFlux design Edit

 
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