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Kathryn Sime and Sue Edison-Swift visited projects supported by the ELCA World Hunger Appeal through partner Lutheran World Relief and local NGOs.
Date(s): November 11--15, 2006. Album by ELCA World Hunger Appeal. Photos by Sue Edison-Swift, Kathryn Sime. 1 - 142 of 142 Total.
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Trip notes: It takes $600 to help a family produce a hectare of organically certified, high-protein beans (frijoles guindos), and help them find the market to sell them.  LWR staff help the farmers organize what they have to offer, cooperating together to have the quanity and quality needed for new markets.

Quinoa needs sun, altitude, and heat to grow...perfect for the Andes.

It costs $600 a hectare to build an irrigation system.

A family here may have three or four cows, getting six litres of milk per cow a day. LWR is working to increase this production to eight to 10 litres. "This is the way women make money."

$100,000 over three years funds a project to improve pastures and feed; teach faster and more hygenic milking techniques; improve sanitation; and teach cheesemaking.
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Abbie Kretz (interpreter); Eduardo Contreras Ivarcena, LWR Peru Program Manager; Kathryn Sime, Director, ELCA World Hunger Appeal; Pedro Veliz Marquez, LWR Regional Representative. Edit

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Mmmm. Tail-gate lunch in the mountains of Peru. Doesn't get much better than this.Conversation in the car, cont: The role of the NGO is to ask, "what are your problems, what are your assets" to help the capensinos discover their own capabilities...not "what don't you have?" Edit

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Sixty percent of Peru's tax base comes from the mines, so the government has an incentive to be soft of regulation.  There's the promise to fix a problem (for example, the sulphur or lead levels) in five years...then in another five years. There's also the threat that "if you force us to fix the problem right now, we'll just close down the plant." Edit

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The pollution resulting from mining, the only source of income for these remote communities, causes serious health issues. There are few environmental standards/laws. Edit

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On our way to Huancayo, where we'll spend the night. Edit

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We arrived at the town square/district president office early, and used the time for breakfast and an outdoor briefing. We left our hotel at 5:30 a.m. to get past an area of road construction before 7:30 a.m., when what was considered a road would be closed to traffic for 12 hours. I believe we made it through the construction zone with five minutes to spare. Edit

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The town square was busy early in the morning with children heading to school. Edit

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This man was watering his animals at the fountain, and carrying his wood plow. Edit

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This woman lifted up her black overskirt to show me her colorful underskirt. Edit

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Women were drawing water from the town center's fountain for their cleaning task. Edit

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President of the Huando District [NAME]. We met in his office. Edit

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Edgar Ramirez Rivera, a staff person with the "San Javier del Peru," one of the NGOs participating in AMUZLEH, the "Asociacion de Municipios de la Zona Dentro de la Provincia de Huancavelica."  This unique cooperative of NGOs coordinates the efforts in six districts: Palca, Huando, Nuevo Occoro, Laria, Cuenca, Izcuchaca.Edgar: San Javier focuses on bilingual education (Quechua and Spanish) and agri-business. Looks at the whole productive chain. For example, the Alpaca project: What does the animal need to eat? How do we improve the genetics? How do we improve the wool, and make the most of the handcrafts made with the wool? Edit

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Hilario, is the tecnic secretary of municipal gobernation. Edit
"he's working with president of district Huando"
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The association of NGOs have prioritized the needs. (1) WATER. Water for production/agriculture and water for drinking. If you don't have access to clean spring water, your only alternative is the polluted river. Seventy percent of the children in the area have GI troubles and parasites.  (2) ECO-TOURISM. (3) EDUCATION.  The San Javier NGO focuses on bilingual (Spanish and Quechua) education and training. Eighty-five percent of the district speak Quechua, primarily an oral language. Edit

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The Servant Leader: The District President coordinated the effort to get us out of the mud rut. Once our vehicle was moved to a wide enough spot, we piled into the cabs of the trucks for the rest of the way down and up the mountain. Edit

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To our left, the mountain, to our right, straight down. We would need to stay in the vehicle while others got us out. Edit

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This was the offending mud-rut that immobilized our SUV-type vehicle. The District President (in red) and the others who had briefed us earlier that morning, had led the way down the mountain path in two trucks. Once they got our vehicle to a point that we could get out, we piled into the cabs of their trucks. We LOVE these people.
  BTW, Pedro, one of our LWR hosts, did all our driving in Peru...he is amazing. It took 10 hours of driving to get back to Lima from this mountain...and five of those hours were on roads like this one.
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Don't look down. Edit

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We made it down the moutain to the new municipal trout farm. Sadly, just three days before, a landslide cut off the source of fresh, moving water to the fish tanks, and 25,000 trout, days away from being ready for the market, suffocated and died. It's a $15,000 loss. "What will you do?" we asked. "Start over," they replied. Edit

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"Living water" for the fish farm. Edit

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Starting again. After the landslide cut off the fresh, moving water and the trout suffocated, the tanks are filling again with fresh water from a mountain spring. This municipal fish farm is at the bottom of the mountain, near the river. The river is not a source of water for the fish farm because of its pollution. Edit

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It took some doing to find surviving trout to show us. Edit

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A few of the surviving trout... Edit

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What a LONG snout you have, Mr. Pig. What LONG hair you have, too! Edit

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We are HIGH--9,000+ feet above sea level. Even so, the 10 minute walk *down* the mountain paths to get to the reservoir wasn't too difficult. Edgar had my arm the whole way, and we took it slow. Edit

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The irrigation trench goes way down the mountain. Edit

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The 60 families did the amazing physical labor involved in the reservoir/irrigation system...the trench went down the mountain as far as my eye could see. Edit

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Soon after we arrived, school children and their teacher joined us--quite a walk. Their presence immeasureably added to the "this is a historic moment" feeling. Edit

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Staff from the NGOs that cooperated on this project were there to celebrate, too. Edit

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November is springtime--planting time--and the 60 families left their own land to work on the reservoir and irrigation system that will allow them to grow three crops of quinoa on the shared 30 hectares of land instead of one crop. Edit

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Edgar (left) Edit

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The orange tubes stick up along with way to hold the spraying mechanism. Edit

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The Little-Spring-that-Could will fill this 33,000 gallon reservoir in four days. Edit

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It's all coming together...a capital investment of just $7000 (from gifts to ELCA World Hunger Appeal through partner Lutheran World Relief), expertise of LWR staff and the association of local NGOs, and the hard work and cooperative spirit of 60 families. Wow. Edit

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Pieces of hope: turning dirt and rock into productive fields. Edit

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There must be a more noble term than "sprinkler" for this piece of the irrigation system. Edit

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The blue tubing/hose is laid in the trench. Edit

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So much work and hope is invested in the project. Three years of drought thwarted the quinoa crops; last year half the crop failed. This year, there will be irrigation. Edit

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Many family members were waiting for us on the side of the mountain. Edit

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Eduardo Contreras (green hat), the LWR Peru Program Manager, is an expert on agricultural development. I regret that I did not capture on video his descriptions of llamas, alpacas, and vicunas ("Vicunas are delicate creatures...they walk like they are on high heels"). Edit

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Pedro Veliz, LWR Regional Representative, navigates around the rim of the reservoir. Edit

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The District President may have popped a button leading the effort to get our vehicle out of the mud rut or getting me hoisted up to see the mountain spring. What a good guy. Edit

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The view from the reservoir. Follow the irrigation trench from the lower left corner to the middle of the image. Edit

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Amazing photo by Kathryn Sime. Edit

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Elias Fernadez Quispe is the campansino elected to speak for the community. He spoke with pride and thankfulness, "We will care for this investment...like a bank." Edit

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Pedro (LWR): "Sue, you must take a picture of the spring that will fill the reservoir."
Sue (thinking there was no way she could get to the spring, even at sea level): "Here, take my camera."
Pedro: "No, *you* should to take the picture."

And so, it came to be that I was hoisted four or five feet straight up, with about six inches of space for the hoisters to get footing before falling into the reservoir. I'm not sure how they did it, but I'm glad they did. There it was...a little oasis. What looked like an aquatic garden in someone's backyard will fill the reservoir that will feed the irrigation system that will grow the crops of quinoa that will feed 60 families in more ways than one.
   I began to hyperventilate a bit wondering how I would get down again, but I shouldn't have worried. The young men who had accompanied me with patience down to the site, showed me the back way to return to the path as we made our way up the mountain path to our vehicles.
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The spring water is clear and clean...and must be amazingly consistent, for they estimate the spring will fill the 33,000 gallon reservoir in four days. Edit

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Common threads of thankfulness and partnership wove through out the speeches of those chosen to mark the occasion. "We did this together." "Thank you for working with us." Edit

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Elias made two speeches, one at the reservoir, and this one, as we were leaving, at the level spot where our vehicles were parked. See the short video from his second speech at http://imageevent.com/elcahunger/peru/video Edit

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The District President holds up his hand: "she's stopping again." The end of the 10-minute up-hill walk is in sight, though. I can see Kathryn (and those who left for the vehicles ahead of me) and she can see me. Edit

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The way back up from the reservoir was a little difficult for me, breathing wise. In the spirit of true accompaniment, the group walked--and rested--at my slooooooooow pace. Edit

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Every time I would sit down to catch my breath on the walk back up from the project site, the school children would wait. I finally convinced them it was OK to walk past me. Edit

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And, rest. When I would stop those who started out behind me would stop and wait, too. Edit

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I made it, back to the level spot where our vehicles are part. I think Edgar and the other young man must be very kind to their mothers, as demostrated by their kindness to me. Edit

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A hit of oxygen and a shot of Coca-Cola helps keep altitude sickness at bay. Edit

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Shepherdess with baby and her flock, on a mountain road outside of Huando, Peru. Edit

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Getting ready for the 10 hour trip back to Lima. Edit

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The crocheting never stopped...crocheting while walking...talking...listening... Edit

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The daughters want to learn, too. They start with making pom-poms. We asked Cynthia (right) what she liked about knitting/crocheting. "It's a good way to relax," she said. Edit

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Making yarn the old-fashioned way. Edit

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Consuelo is the director of the workshop and is a staff person with San Javier, a local NGO, who coordinates many projects relating to alpacas, including this handcraft project. Edit

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The woman speaking is in charge of the distribution of materials. Edit

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Georgia demonstrates how the $500 machine makes quicker work of making yarn from alpaca wool. WHA gifts, through partner LWR and local NGO San Javier, made the purchase of this machine possible. Edit

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The workshop uses natural dyes...the leaves from this plant are used to dye wool grey and yellow. Catus bugs are used to make red and purple dyes. Edit

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There are 19 women active in the Taller Artesanal Workshop, making handcrafts, often with apalca wool (they do use other natural fibers). There are 500 women involved in handcrafts in the region, part of the association of NGOs we learned about at the beginning of the day. Edit

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"We can come here [to the workshop community room] and leave the problems at home.  By working together we have better quality control and we can teach each other techniques." Edit

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Beneta Castellanos Casavilca is president of the workshop: "Thank you so much for your support, it means so much." Edit

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While the women were telling us about their handcraft workshop, these two girls went about "dressing" Kathryn to their great delight. Edit

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Kathryn and her young admirer. Edit

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We had our pictures taken with the woman who made the hat we received as a gift. Edit

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We had our pictures taken with the woman who made the hat we received as a gift. Edit

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The women create two or three products every two days. The project distributor gives out the yarn/materials. The associate returns the same weight of materials in a finished product. When the pieces are sold, a percentage of the sale price goes to the producer, a percentage to the workship and a percentage goes to the community bank. Edit

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Our time together was too short...just one more picture...but it's time to go, we have to get to our hotel for a dinner meeting before this day is over. Edit

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Llamas heading home for the night. Edit

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Our last visit of our trip was to the office of San Javier, an NGO that LWR works with closely. The focus on bilingual education (Spanish and Quechua), agriculture, and eco-business (trout farms, artisan handcrafts, natural/herbal medicines).  Its founder, Dr. Luz Maria Alvarez Calderons, established the University for Andean Development, the first university offering classes in both Quechua and Spanish. Edit

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[Name, please] is one of the pet vicuna that has the heart of the San Javier staff. Edit

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Vicuna like to eat roses. Edit

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San Javier's rosemary project takes seedlings to farm families in the region. "A plant lasts seven years; it can be cut twice a year. They cut it, take it to the market, and have money. Everyone works on the project...men, women, and children." Rosemary is used as an antioxidant, a stress-reliever, in aroma therapy, as a condiment, and as an oil. Edit

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The llamas are tagged/identified with these "earring tassels." Edit

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